That’s one of the restaurants that specializes in making the traditional slow roasted lamb, aka Haneeth (“th” is pronounced as in the word “the”). They roast the lamb over 4-6 hours in an oven like hole in the ground using wood fire seasoned with salt and pepper and covered with lots almarkh herbs, aka leptadenia pyrotechnica or the fire tree, which is so essential to the flavors

Category: Multi cuisine

Country: Saudi Arabia

City: Abha

Area: Thira

Address: Al-Thawrah district - Imam Abdul Rahman bin Faisal bin Turki Road