Chef Nobuyuki “Nobu” Matsuhisa’s fusion of traditional Japanese dishes with Peruvian ingredients is in tune with Doha’s cosmopolitan culinary scene. There are only a handful of Nobu restaurants around the world, and the Doha venue is the largest, a freestanding, shell-like lighthouse on its own private jetty in the Arabian Gulf. The interior is elegant and luxurious, with stunning views. From the architecture to the professional service, the restaurant offers an unforgettable experience from start to finish. There are many reasons to dine on Nobu’s signature dish, the black cod miso, which is sustainably caught, rich in flavour, silky in texture and incredibly simple. The miso cod isn’t Chef Nobu’s only signature dish, and it may not even be your favourite, but you can’t miss the foie gras tartare with shiitake mushrooms (on the tapas menu) and the light, flawless whitefish sashimi.

Category: Japanese food

Country: Qatar

City: Doha

Area: Wadi al Sayl

Address: Diplomatic Street - Four Seasons Hotel Doha