The cuisine includes both vegetarian and non-vegetarian dishes prepared with exotic apices , herbs garnished with dry fruits and flavours further enhanced and polished by adding exotic flavours of ‘Saffron’ and other Indian spices. The dum style of cooking or the art of cooking over low heat was practiced in preparing the Awadhi cuisine.

Category: Indian food

Country: UAE

City: Abu Dhabi

Area: Al Markaziya

Address: Behind Al Maria Mall - Near Russian Embassy - Hamdan Street