One of the restaurants that makes traffic in any place where it opens is in Hosary, Abbas Al-Akkad, Shubra, Heliopolis, Al-Bitash and Al-Abbasiya. Make all these areas crowded from each other and always have queues. They make liver, sodk and kofta sandwiches, and they make pasta with liver and sodk and Kofta and the most interesting thing is to live with meat (which is the hawawshi means), but because we are Alexandrian, we must say live with meat, and there are types of it.

Category: Oriental Food

Country: Egypt

City: Alexandria

Area: Ajami

Address: The beginning of Al-Hanafiya Street - with the main Al-Bitash Street